Antipasto Salad
A hearty Italian-style salad of cured meats, cheese, and marinated vegetables tossed in a garlic-oregano vinaigrette rather than a plain oil drizzle, then rested to let the flavors meld - the vinaigrette is what actually seasons the ingredients instead of just coating them.
⏱ 15 min🍽 4 servings
lunchitalianquicksalad
Ingredients
- •4 oz salami, sliced
- •4 oz mozzarella balls
- •1 cup cherry tomatoes, halved
- •1/2 cup marinated artichoke hearts
- •1/2 cup olives
- •3 tbsp olive oil
- •1 tbsp red wine vinegar
- •1 clove garlic, minced
- •1/2 tsp dried oregano
- •Salt and pepper to taste
Steps
- 1.Whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper to make a vinaigrette.
- 2.Toss the salami, mozzarella, tomatoes, artichoke hearts, and olives with the vinaigrette - tossing everything in the dressing is what actually seasons the salad, instead of leaving it under a plain oil drizzle.
- 3.Let sit for 10-15 minutes at room temperature before serving so the flavors meld.