Asian Sesame Salad
Crunchy cabbage and carrot tossed in a savory sesame-ginger dressing built with real fresh ginger and a touch of honey to balance the soy and vinegar - a dressing calling itself 'ginger' with no ginger in it is why most quick versions taste flat and one-note.
⏱ 15 min🍽 4 servings
lunchasianveganvegetarianquicksalad
Ingredients
- •4 cups shredded cabbage
- •1 carrot, shredded
- •3 tbsp soy sauce
- •2 tbsp sesame oil
- •1 tbsp rice vinegar
- •1 tsp fresh ginger, grated
- •1 tsp honey
- •1 tbsp sesame seeds
Steps
- 1.Combine the cabbage and carrot in a large bowl.
- 2.Whisk together the soy sauce, sesame oil, rice vinegar, ginger, and honey - the fresh ginger is what actually makes this a ginger dressing instead of just calling itself one.
- 3.Toss the salad with the dressing.
- 4.Sprinkle with sesame seeds before serving.