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Asian Sesame Salad

Name: Asian Sesame Salad
Total time: 15 min
Yield: 4
Ingredients: 4 cups shredded cabbage; 1 carrot, shredded; 3 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp fresh ginger, grated; 1 tsp honey; 1 tbsp sesame seeds

Crunchy cabbage and carrot tossed in a savory sesame-ginger dressing built with real fresh ginger and a touch of honey to balance the soy and vinegar - a dressing calling itself 'ginger' with no ginger in it is why most quick versions taste flat and one-note.

⏱ 15 min🍽 4 servings

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lunchasianveganvegetarianquicksalad

Nutrition (per serving)

Estimated - not lab-measured

110 Calories2g Protein10g Carbs8g Fat

Ingredients

•4 cups shredded cabbage
•1 carrot, shredded
•3 tbsp soy sauce
•2 tbsp sesame oil
•1 tbsp rice vinegar
•1 tsp fresh ginger, grated
•1 tsp honey
•1 tbsp sesame seeds

Steps

1.Combine the cabbage and carrot in a large bowl.
2.Whisk together the soy sauce, sesame oil, rice vinegar, ginger, and honey - the fresh ginger is what actually makes this a ginger dressing instead of just calling itself one.
3.Toss the salad with the dressing.
4.Sprinkle with sesame seeds before serving.

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