Avocado Toast
A fast, satisfying breakfast: toasted sourdough rubbed with a cut garlic clove before the mashed avocado goes on, finished with chili flakes and a drizzle of olive oil - the garlic rub is what real cafe-style avocado toast uses for a background savory note most home versions skip.
⏱ 10 min🍽 1 servings
breakfastvegetarianquick
Ingredients
- •2 slices sourdough bread
- •1 clove garlic, halved
- •1 ripe avocado
- •1/2 lemon, juiced
- •Chili flakes
- •Salt to taste
- •Pepper to taste
- •Olive oil for drizzling
Steps
- 1.Toast the sourdough slices until golden and crisp, then rub the cut side of the garlic clove over the warm toast.
- 2.Mash the avocado with lemon juice, salt, and pepper.
- 3.Spread the mashed avocado over the garlic-rubbed toast.
- 4.Top with chili flakes and a drizzle of olive oil.