Baba Ganoush

Ingredients

• •2 large eggplants
• •1/4 cup tahini
• •1 lemon, juiced
• •2 cloves garlic
• •2 tbsp olive oil
• •Salt to taste

Steps

1. 1.Char the whole eggplants directly over an open gas flame or grill, turning occasionally with tongs, until the skin is blackened all over and the flesh has collapsed and softened, 15-20 minutes - this direct char is what gives baba ganoush its smoky flavor; an oven won't do it.
2. 2.Slit the charred eggplants open and let them drain in a colander for 15-20 minutes, then scoop out the flesh, discarding the skins and the bitter liquid that drains out.
3. 3.Blend the drained eggplant flesh with tahini, lemon juice, and garlic until smooth.
4. 4.Season with salt and drizzle with olive oil before serving.