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Bacon Burger

Name: Bacon Burger
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb ground beef; Salt and pepper to taste; 8 slices bacon, cooked; 4 slices cheddar cheese; 4 hamburger buns

A hearty beef burger seasoned right before cooking and topped with crispy bacon and melted cheddar - salting the patties just before they hit the pan, not while mixing, is what keeps ground beef tender instead of dense and springy.

⏱ 25 min🍽 4 servings

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Nutrition (per serving)

Estimated - not lab-measured

810 Calories58g Protein28g Carbs52g Fat

Ingredients

•1 1/2 lb ground beef
•Salt and pepper to taste
•8 slices bacon, cooked
•4 slices cheddar cheese
•4 hamburger buns

Steps

1.Form the ground beef into four patties, season generously with salt and pepper just before cooking, and press a shallow dimple into the center of each - salting early toughens the meat, and the dimple keeps the patties from puffing into a dome.
2.Cook for 4-5 minutes per side, topping with cheddar cheese near the end to melt.
3.Top each patty with two slices of crispy bacon.
4.Serve on buns.

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