Bagel with Cream Cheese
A toasted bagel spread thick with cream cheese softened to room temperature first - cold cream cheese straight from the fridge tears a warm bagel instead of spreading smoothly, the small step most quick versions skip.
⏱ 5 min🍽 1 servings
breakfastquickvegetarian
Ingredients
- •1 bagel, sliced
- •3 tbsp cream cheese
Steps
- 1.Let the cream cheese sit at room temperature for about 10 minutes so it spreads easily - cold cream cheese straight from the fridge tears a warm bagel instead of gliding over it.
- 2.Toast the bagel halves until golden and crisp.
- 3.Spread the softened cream cheese generously over each half, all the way to the edges.