Baked Oatmeal
A hearty, cake-like baked oatmeal lifted with baking powder and rounded out with vanilla and a pinch of salt, plus cinnamon and berries - describing it as cake-like while leaving out the leavening is why most baked oatmeal turns out dense and flat instead of light.
⏱ 45 min🍽 6 servings
breakfastvegetarianbaking
Ingredients
- •2 cups rolled oats
- •2 cups milk
- •2 eggs
- •1/3 cup honey
- •1 tsp vanilla extract
- •1 tsp baking powder
- •1/4 tsp salt
- •1 cup mixed berries
- •1 tsp cinnamon
Steps
- 1.Preheat oven to 375°F and grease a baking dish.
- 2.Whisk together the oats, milk, eggs, honey, vanilla, baking powder, salt, and cinnamon - the baking powder is what actually gives this a cake-like rise instead of a dense, flat texture.
- 3.Pour into the dish and scatter the berries over the top.
- 4.Bake for 35-40 minutes until set and golden.