Baked Potato Chips
Thin potato slices soaked in cold water to draw out surface starch, then dried and baked until crisp and golden - skipping the soak is why most homemade baked chips turn soft or steam instead of crisping.
⏱ 30 min🍽 4 servings
snackveganvegetarian
Ingredients
- •3 potatoes, thinly sliced
- •2 tbsp olive oil
- •Salt to taste
Steps
- 1.Soak the potato slices in a bowl of cold water for 20-30 minutes, then drain and pat completely dry - removing the surface starch is what lets the slices crisp in the oven instead of steaming.
- 2.Preheat oven to 400°F.
- 3.Toss the potato slices with olive oil and salt.
- 4.Arrange in a single layer on a baking sheet, without overlapping.
- 5.Bake for 20-25 minutes, flipping halfway, until crisp and golden.