Baked Potato Chips

Ingredients

• •3 potatoes, thinly sliced
• •2 tbsp olive oil
• •Salt to taste

Steps

1. 1.Soak the potato slices in a bowl of cold water for 20-30 minutes, then drain and pat completely dry - removing the surface starch is what lets the slices crisp in the oven instead of steaming.
2. 2.Preheat oven to 400°F.
3. 3.Toss the potato slices with olive oil and salt.
4. 4.Arrange in a single layer on a baking sheet, without overlapping.
5. 5.Bake for 20-25 minutes, flipping halfway, until crisp and golden.