Banana Bread
A moist, sweet quick bread made from very ripe, heavily speckled bananas - the riper and darker the bananas, the more moisture and flavor they bring, and stirring the batter only until just combined is what keeps the loaf tender instead of dense.
⏱ 65 min🍽 8 servings
dessertbakingvegetarian
Ingredients
- •3 very ripe bananas (heavily speckled or blackened), mashed
- •1/3 cup melted butter
- •3/4 cup sugar
- •1 egg
- •1 tsp vanilla extract
- •1 tsp baking soda
- •1 1/2 cups all-purpose flour
Steps
- 1.Preheat oven to 350°F and grease a loaf pan.
- 2.Mix the mashed bananas with melted butter.
- 3.Stir in the sugar, egg, and vanilla.
- 4.Sprinkle the baking soda and flour over the mixture and stir until just combined.
- 5.Pour into the loaf pan and bake for 55-60 minutes until a toothpick comes out clean.