BBQ Pulled Chicken
Tender shredded chicken simmered back in tangy barbecue sauce rather than just tossed cold, so the meat actually absorbs the sauce instead of sitting under it, piled onto buns.
⏱ 40 min🍽 6 servings
dinnerquick
Ingredients
- •2 lb chicken breasts
- •Salt and pepper to taste
- •1 1/2 cups barbecue sauce
- •1 cup chicken broth
- •6 hamburger buns
Steps
- 1.Season the chicken breasts with salt and pepper, then simmer in the chicken broth until cooked through, about 20 minutes.
- 2.Shred the chicken with two forks.
- 3.Return the shredded chicken to the pot with the barbecue sauce and simmer for 5-10 minutes, stirring occasionally - simmering it in the sauce instead of just tossing is what lets the meat actually absorb the flavor instead of sitting under it.
- 4.Pile onto buns and serve.