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Beef Barley Soup

Name: Beef Barley Soup
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 lb beef stew meat; Salt to taste; Pepper to taste; 1 cup pearl barley; 3 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1/2 tsp dried thyme; 8 cups beef broth

A hearty soup of tender beef, vegetables, and chewy barley, with the beef seasoned and garlic and thyme added for depth - beef browned plain with nothing but broth and vegetables is why this kind of soup often tastes thin instead of rich.

⏱ 90 min🍽 6 servings

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dinner

Nutrition (per serving)

Estimated - not lab-measured

300 Calories18g Protein30g Carbs11g Fat

Ingredients

•1 lb beef stew meat
•Salt to taste
•Pepper to taste
•1 cup pearl barley
•3 carrots, sliced
•2 celery stalks, sliced
•2 cloves garlic, minced
•1/2 tsp dried thyme
•8 cups beef broth

Steps

1.Season the beef with salt and pepper, then brown in a large pot.
2.Add the beef broth, carrots, celery, garlic, and thyme, then simmer for 45 minutes.
3.Stir in the barley and simmer for another 25-30 minutes until tender.
4.Season to taste before serving.

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