Belgian Waffles
Crisp on the outside, fluffy inside - classic deep-pocketed waffles rounded out with vanilla, made light by whipping the egg whites separately and folding them in, with a short rest before cooking so the baking powder has time to work.
⏱ 25 min🍽 4 servings
breakfastvegetarian
Ingredients
- •2 cups flour
- •1 tbsp sugar
- •4 tsp baking powder
- •1/2 tsp salt
- •2 eggs, separated
- •1 3/4 cups milk
- •1/2 cup melted butter
- •1 tsp vanilla extract
Steps
- 1.Whisk together the flour, sugar, baking powder, and salt.
- 2.In another bowl, whisk the egg yolks, milk, melted butter, and vanilla.
- 3.Combine the wet and dry ingredients until just mixed, then let the batter rest for 5 minutes - resting gives the baking powder time to start working for a lighter waffle.
- 4.Beat the egg whites to soft peaks and fold them into the batter.
- 5.Cook in a preheated waffle iron until golden and crisp.