Belgian Waffles

Ingredients

• •2 cups flour
• •1 tbsp sugar
• •4 tsp baking powder
• •1/2 tsp salt
• •2 eggs, separated
• •1 3/4 cups milk
• •1/2 cup melted butter
• •1 tsp vanilla extract

Steps

1. 1.Whisk together the flour, sugar, baking powder, and salt.
2. 2.In another bowl, whisk the egg yolks, milk, melted butter, and vanilla.
3. 3.Combine the wet and dry ingredients until just mixed, then let the batter rest for 5 minutes - resting gives the baking powder time to start working for a lighter waffle.
4. 4.Beat the egg whites to soft peaks and fold them into the batter.
5. 5.Cook in a preheated waffle iron until golden and crisp.