Black Bean Tacos

Ingredients

• •2 cans black beans, drained, 1/4 cup liquid reserved
• •1 tsp cumin
• •2 cloves garlic, minced
• •1 tbsp lime juice
• •8 small corn tortillas
• •1 cup shredded lettuce
• •1/2 cup salsa

Steps

1. 1.Warm the black beans with the garlic, cumin, and reserved bean liquid in a saucepan, mashing slightly and simmering until saucy, about 5 minutes - the reserved liquid is what keeps the beans from drying out into a paste.
2. 2.Stir in the lime juice.
3. 3.Char the tortillas directly over an open flame or in a dry skillet until lightly spotted.
4. 4.Fill each tortilla with black beans and lettuce.
5. 5.Top with salsa before serving.