Breakfast Burrito

Ingredients

• •6 eggs
• •1 cup diced cooked potatoes
• •1 cup shredded cheddar cheese
• •4 large flour tortillas
• •2 tbsp butter
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Crisp the diced potatoes in a hot pan with a little of the butter until golden, then set aside.
2. 2.Scramble the eggs in the remaining butter over low heat, stirring gently, until just set and still creamy, seasoning with salt and pepper - low heat is what keeps scrambled eggs soft instead of rubbery.
3. 3.Warm the tortillas slightly so they fold easily.
4. 4.Fill each tortilla with eggs, potatoes, and cheese, then roll tightly.
5. 5.Place seam-side down in a hot dry pan for a minute per side to seal and lightly crisp the tortilla.