🍳

Breakfast Casserole

Name: Breakfast Casserole
Total time: 1 h
Yield: 8
Ingredients: 1 lb breakfast sausage, cooked; 6 cups cubed bread; 8 eggs; 2 cups milk; 2 cups shredded cheddar cheese; Salt to taste; Pepper to taste

A baked egg casserole with sausage, cheese, and bread that soaks overnight before baking - letting the bread sit in the egg custard is what actually makes this make-ahead friendly and custardy, not just calling it that while baking it the same day.

⏱ 60 min🍽 8 servings

No ratings yet

breakfast

Nutrition (per serving)

Estimated - not lab-measured

490 Calories26g Protein22g Carbs32g Fat

Ingredients

•1 lb breakfast sausage, cooked
•6 cups cubed bread
•8 eggs
•2 cups milk
•2 cups shredded cheddar cheese
•Salt to taste
•Pepper to taste

Steps

1.Grease a baking dish and layer the bread cubes, sausage, and cheese in the dish.
2.Whisk together the eggs, milk, salt, and pepper, then pour evenly over the top.
3.Cover and refrigerate for at least 4 hours, or overnight - this is what lets the bread actually absorb the custard instead of staying dry in the center.
4.Preheat oven to 350°F.
5.Bake for 45 minutes until set and golden.

Comments (0)

No comments yet.