Breakfast Hash

Ingredients

• •3 potatoes, diced
• •1/2 onion, diced
• •1/2 green bell pepper, diced
• •2 eggs
• •3 tbsp vegetable oil
• •Salt to taste

Steps

1. 1.Parboil the diced potatoes in salted water for 5 minutes, then drain and pat dry - this is what lets them finish cooking through in the pan without burning on the outside.
2. 2.Heat oil in a skillet and cook the parboiled potatoes over medium-high heat in a single layer, stirring occasionally, for 10-12 minutes until golden and crisp - crowding the pan is what steams potatoes instead of crisping them.
3. 3.Add the onion and green pepper, cooking for another 5 minutes until softened.
4. 4.Season with salt and push the hash to one side of the pan.
5. 5.Fry the eggs in the empty space until done to your liking, then serve on top of the hash.