Breakfast Quesadilla
A crispy tortilla folded around scrambled eggs and melted cheese - scrambling the eggs over low heat and seasoning them is what keeps them soft and flavorful instead of dry and bland inside the tortilla.
⏱ 15 min🍽 2 servings
breakfastquickvegetarianmexican
Ingredients
- •4 eggs
- •2 large flour tortillas
- •1 cup shredded cheddar cheese
- •1 tbsp butter
- •Salt to taste
- •Pepper to taste
Steps
- 1.Scramble the eggs in butter over low heat, seasoning with salt and pepper, until just set and still creamy - low heat keeps the eggs soft instead of rubbery.
- 2.Sprinkle cheese and scrambled eggs over half of each tortilla, then fold over.
- 3.Cook in a dry skillet over medium heat until golden and crisp on both sides.
- 4.Slice into wedges before serving.