A crispy tortilla folded around scrambled eggs and melted cheese - scrambling the eggs over low heat and seasoning them is what keeps them soft and flavorful instead of dry and bland inside the tortilla.
1.Scramble the eggs in butter over low heat, seasoning with salt and pepper, until just set and still creamy - low heat keeps the eggs soft instead of rubbery.
2.Sprinkle cheese and scrambled eggs over half of each tortilla, then fold over.
3.Cook in a dry skillet over medium heat until golden and crisp on both sides.