Breakfast Skillet

Ingredients

• •3 potatoes, diced
• •1/2 lb breakfast sausage
• •1/2 red bell pepper, diced
• •4 eggs
• •2 tbsp vegetable oil
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Parboil the diced potatoes in salted water for 5 minutes, then drain and pat dry - this lets them cook through and crisp at the same time instead of staying raw in the middle.
2. 2.Cook the potatoes in oil in a large skillet until golden and tender, about 8-10 minutes, seasoning with salt and pepper.
3. 3.Add the sausage and red pepper, cooking until the sausage is browned.
4. 4.Make wells in the mixture and crack the eggs into them, seasoning the eggs with salt and pepper.
5. 5.Cover and cook for 5-6 minutes until the eggs are set to your liking.