Breakfast Tacos
Warm tortillas charred lightly over a flame or dry skillet and filled with eggs scrambled in the bacon's own rendered fat, plus crispy bacon, cheese, and salsa - scrambling the eggs in bacon fat instead of a clean pan is what ties the two together instead of tasting like two separate toppings.
⏱ 20 min🍽 4 servings
breakfastmexicanquick
Ingredients
- •6 eggs
- •6 slices bacon, chopped
- •8 small flour tortillas
- •1 cup shredded cheddar cheese
- •1/2 cup salsa
Steps
- 1.Cook the chopped bacon in a skillet until crisp, then remove with a slotted spoon, leaving the rendered fat in the pan.
- 2.Scramble the eggs in the reserved bacon fat over low heat until just set and still creamy.
- 3.Char the tortillas lightly over an open flame or in a dry skillet until lightly spotted.
- 4.Fill each tortilla with eggs, bacon, and cheese.
- 5.Top with salsa before serving.