Broccoli Rice Casserole
A cheesy, comforting bake of rice, broccoli, and creamy sauce, seasoned with onion and garlic powder and black pepper - canned soup alone with nothing else added is why this casserole often tastes one-note and gluey.
⏱ 45 min🍽 6 servings
dinnervegetarian
Ingredients
- •3 cups cooked rice
- •3 cups broccoli florets, steamed
- •2 cups shredded cheddar cheese
- •1 can cream of mushroom soup
- •1/2 cup milk
- •1/2 tsp onion powder
- •1/2 tsp garlic powder
- •Pepper to taste
Steps
- 1.Preheat oven to 350°F.
- 2.Mix the rice, broccoli, half the cheese, cream of mushroom soup, milk, onion powder, garlic powder, and pepper in a baking dish.
- 3.Top with the remaining cheese.
- 4.Bake for 25-30 minutes until bubbly and golden.