Broccoli Salad
Crunchy raw broccoli tossed with bacon, red onion, and a creamy, tangy dressing, then chilled for a few hours instead of just 30 minutes - broccoli salad needs real time in the fridge for the vinegar to mellow the raw broccoli's bite, not just a quick chill.
⏱ 20 min🍽 6 servings
lunchquicksalad
Ingredients
- •4 cups broccoli florets, chopped small
- •6 slices bacon, cooked and crumbled
- •1/4 cup diced red onion
- •1/2 cup mayonnaise
- •1 tbsp apple cider vinegar
- •1 tbsp sugar
Steps
- 1.Chop the broccoli florets into small bite-sized pieces - smaller pieces take the dressing better and are less harsh to bite into raw.
- 2.Whisk together the mayonnaise, vinegar, and sugar.
- 3.Toss the broccoli, bacon, and red onion with the dressing.
- 4.Chill for at least 2-3 hours, or overnight, before serving - broccoli salad needs real time for the vinegar to mellow the raw broccoli, not just a quick chill.