Burrito Bowl
Rice, beans, seasoned chicken, and fresh toppings in one hearty bowl, finished with lime and cilantro and corn charred in a hot pan - plain canned corn straight into the bowl with no lime is why homemade burrito bowls often taste flatter than the restaurant version.
⏱ 35 min🍽 4 servings
dinnermexicanquick
Ingredients
- •2 chicken breasts, diced
- •2 tbsp taco seasoning
- •3 cups cooked rice
- •1 can black beans, drained
- •1 cup corn
- •1/2 cup salsa
- •1 lime, cut into wedges
- •2 tbsp chopped fresh cilantro
Steps
- 1.Season the chicken with taco seasoning and cook in a skillet until cooked through.
- 2.Char the corn in a dry skillet over high heat for 3-4 minutes until lightly blackened in spots - charring is what gives the corn real roasted flavor instead of tasting plain and canned.
- 3.Divide the rice among bowls.
- 4.Top with chicken, black beans, and charred corn.
- 5.Finish with salsa, cilantro, and a squeeze of lime before serving.