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Butter Noodles

Name: Butter Noodles
Total time: 15 min
Yield: 4
Ingredients: 12 oz egg noodles; 4 tbsp butter; 1/2 cup grated Parmesan; Salt to taste; Pepper to taste

Egg noodles tossed simply in melted butter and Parmesan - reserving a splash of starchy pasta water and tossing it in with the butter is what turns plain melted butter into a light sauce that clings to the noodles instead of pooling at the bottom.

⏱ 15 min🍽 4 servings

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dinnerquickvegetarian

Nutrition (per serving)

Estimated - not lab-measured

460 Calories16g Protein58g Carbs18g Fat

Ingredients

•12 oz egg noodles
•4 tbsp butter
•1/2 cup grated Parmesan
•Salt to taste
•Pepper to taste

Steps

1.Cook the egg noodles in salted boiling water until tender, then drain, reserving 1/4 cup pasta water.
2.Toss the hot noodles with butter and a splash of the reserved pasta water until melted, coated, and glossy.
3.Stir in the Parmesan and season with salt and pepper.

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