Butter Noodles
Egg noodles tossed simply in melted butter and Parmesan - reserving a splash of starchy pasta water and tossing it in with the butter is what turns plain melted butter into a light sauce that clings to the noodles instead of pooling at the bottom.
⏱ 15 min🍽 4 servings
dinnerquickvegetarian
Ingredients
- •12 oz egg noodles
- •4 tbsp butter
- •1/2 cup grated Parmesan
- •Salt to taste
- •Pepper to taste
Steps
- 1.Cook the egg noodles in salted boiling water until tender, then drain, reserving 1/4 cup pasta water.
- 2.Toss the hot noodles with butter and a splash of the reserved pasta water until melted, coated, and glossy.
- 3.Stir in the Parmesan and season with salt and pepper.