Caprese Skewers
Bite-sized skewers of mozzarella, cherry tomato, and basil, seasoned with salt and olive oil before finishing with balsamic glaze - salt is what makes classic caprese taste balanced instead of flat.
⏱ 15 min🍽 6 servings
snackvegetarianitalianquick
Ingredients
- •1 pint cherry tomatoes
- •8 oz mozzarella balls
- •1 cup fresh basil leaves
- •1 tbsp olive oil
- •Salt to taste
- •2 tbsp balsamic glaze
Steps
- 1.Thread a cherry tomato, basil leaf, and mozzarella ball onto small skewers.
- 2.Repeat with the remaining ingredients.
- 3.Arrange on a platter, then season with salt and drizzle with olive oil - salt is what keeps caprese from tasting flat.
- 4.Finish with a drizzle of balsamic glaze and serve chilled or at room temperature.