Cauliflower Soup

Ingredients

• •1 head cauliflower, cut into florets
• •2 tbsp olive oil
• •1 onion, diced
• •4 cups vegetable broth
• •1/2 cup heavy cream
• •2 tbsp butter
• •Salt to taste
• •Pepper to taste

Steps

1. 1.Toss the cauliflower with the olive oil and a pinch of salt, then roast at 425°F for 20-25 minutes until tender and browned at the edges - roasting instead of boiling is what gives the soup real depth of flavor instead of a watery base.
2. 2.Melt the butter and sauté the onion until softened.
3. 3.Add the roasted cauliflower and vegetable broth, then simmer for 10 minutes.
4. 4.Blend until smooth, then stir in the cream, seasoning with salt and pepper.