Cauliflower Tacos
Roasted spiced cauliflower tucked into tortillas charred over a flame, with cabbage tossed in lime juice instead of left plain - a squeeze of lime on the slaw is the brightness that keeps a vegan taco from tasting one-note against the roasted cauliflower.
⏱ 35 min🍽 4 servings
dinnerveganvegetarianmexican
Ingredients
- •1 head cauliflower, cut into florets
- •2 tsp taco seasoning
- •3 tbsp olive oil
- •8 small corn tortillas
- •1/2 cup shredded cabbage
- •1 tbsp lime juice
- •Salt to taste
Steps
- 1.Preheat oven to 425°F.
- 2.Toss the cauliflower with olive oil and taco seasoning, then spread on a baking sheet.
- 3.Roast for 25 minutes until tender and browned at the edges.
- 4.Toss the shredded cabbage with the lime juice and a pinch of salt - dressing the cabbage is what gives it brightness instead of leaving it flat next to the roasted cauliflower.
- 5.Char the tortillas directly over an open flame or in a dry skillet until lightly spotted.
- 6.Fill the warm tortillas with the roasted cauliflower and dressed cabbage.