Chai Tea Latte

Ingredients

• •1 cup water
• •1 cup milk
• •2 black tea bags
• •1 cinnamon stick
• •3 cardamom pods, crushed
• •2 whole cloves
• •1 tbsp grated fresh ginger
• •2 tbsp honey (or sugar)

Steps

1. 1.Simmer the water with the ginger, cinnamon stick, cardamom, and cloves for 5-10 minutes - boiling the ginger first is what keeps the milk from curdling later, since heat destroys the enzyme in ginger that causes it.
2. 2.Add the milk and tea bags, and simmer together for another 5 minutes so the tea and spices infuse fully.
3. 3.Remove the tea bags and strain out the spices.
4. 4.Stir in the honey.
5. 5.Pour into mugs and serve hot.