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Cheese Ball

Name: Cheese Ball
Total time: 20 min
Yield: 10
Ingredients: 16 oz cream cheese, softened; 2 cups shredded cheddar cheese; 2 tsp garlic powder; 1 tsp Worcestershire sauce; 2 green onions, finely chopped; 1/4 tsp salt; 1 cup chopped pecans

A creamy, tangy cheese ball rolled in chopped nuts - a splash of Worcestershire sauce and green onion is what gives real party cheese balls their savory depth, which a plain cream cheese and cheddar mix alone is missing.

⏱ 20 min🍽 10 servings

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snackvegetarian

Nutrition (per serving)

Estimated - not lab-measured

320 Calories9g Protein4g Carbs29g Fat

Ingredients

•16 oz cream cheese, softened
•2 cups shredded cheddar cheese
•2 tsp garlic powder
•1 tsp Worcestershire sauce
•2 green onions, finely chopped
•1/4 tsp salt
•1 cup chopped pecans

Steps

1.Mix the cream cheese, cheddar cheese, garlic powder, Worcestershire sauce, green onions, and salt until well combined.
2.Shape the mixture into a ball.
3.Roll the ball in chopped pecans to coat.
4.Chill for at least 1 hour before serving with crackers.

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