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Cheesy Rice

Name: Cheesy Rice
Total time: 25 min
Yield: 4
Ingredients: 2 cups rice; 4 cups chicken broth; 1 1/2 cups shredded cheddar cheese; 2 tbsp butter; 1/2 tsp garlic powder; Salt to taste; Pepper to taste

Fluffy rice stirred with melted cheddar, seasoned with garlic powder and pepper - cheese and butter alone with no other seasoning is why quick cheesy rice can taste one-note despite all that cheese.

⏱ 25 min🍽 4 servings

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dinnerquickvegetarian

Nutrition (per serving)

Estimated - not lab-measured

550 Calories17g Protein74g Carbs19g Fat

Ingredients

•2 cups rice
•4 cups chicken broth
•1 1/2 cups shredded cheddar cheese
•2 tbsp butter
•1/2 tsp garlic powder
•Salt to taste
•Pepper to taste

Steps

1.Cook the rice in the chicken broth according to package instructions until tender.
2.Stir in the butter, cheddar cheese, and garlic powder while the rice is still hot.
3.Stir until the cheese is fully melted and creamy, then season with salt and pepper.

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