Chicken Alfredo Skillet

Ingredients

• •2 chicken breasts, sliced
• •Salt to taste
• •Pepper to taste
• •1 lb fettuccine
• •2 cloves garlic, minced
• •2 cups heavy cream
• •1 cup grated Parmesan
• •2 tbsp butter

Steps

1. 1.Cook the fettuccine in salted boiling water until al dente, then drain, reserving 1/2 cup pasta water.
2. 2.Season the chicken with salt and pepper and sear in butter in a large skillet until browned and cooked through; set aside.
3. 3.Add the garlic to the skillet and cook for 30 seconds, then add the cream and simmer until slightly thickened, then whisk in the Parmesan.
4. 4.Toss the pasta and chicken in the sauce, loosening with the reserved pasta water as needed, before serving.