Chicken Enchilada Casserole

Ingredients

• •3 cups cooked shredded chicken
• •2 cups enchilada sauce
• •1 tsp cumin
• •Salt to taste
• •12 corn tortillas
• •2 tbsp vegetable oil
• •2 cups shredded cheddar cheese

Steps

1. 1.Preheat oven to 375°F.
2. 2.Toss the shredded chicken with the cumin and a pinch of salt.
3. 3.Briefly fry each tortilla in the oil for a few seconds per side, or dip in warm enchilada sauce, until pliable - this is what keeps the tortillas from turning gummy and pasty once baked.
4. 4.Layer the tortillas, chicken, enchilada sauce, and cheese in a baking dish, repeating twice.
5. 5.Top with the remaining cheese.
6. 6.Bake for 25-30 minutes until bubbly and golden.