Chicken Quesadillas

Ingredients

• •2 cups shredded cooked chicken
• •1 tsp cumin
• •1 tsp chili powder
• •1/2 tsp garlic powder
• •Salt to taste
• •1/2 onion, diced
• •1/2 red pepper, diced
• •2 cups shredded Oaxaca cheese (or Monterey Jack)
• •8 flour tortillas
• •2 tbsp chopped cilantro
• •1 tbsp vegetable oil

Steps

1. 1.Toss the shredded chicken with cumin, chili powder, garlic powder, and salt.
2. 2.Sauté the onion and red pepper until softened, then mix with the seasoned chicken and cilantro.
3. 3.Lay a tortilla flat, sprinkle cheese and the chicken mixture over half, then fold over.
4. 4.Heat oil in a skillet over medium heat and cook each quesadilla until golden and crispy and the cheese is fully melted, about 3 minutes per side.
5. 5.Slice into wedges and serve with salsa or sour cream.