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Chicken Salad Sandwich

Name: Chicken Salad Sandwich
Total time: 15 min
Yield: 2
Ingredients: 2 cups cooked shredded chicken; 1/3 cup mayonnaise; 1 tsp dijon mustard; 1 tsp lemon juice; 1 celery stalk, diced; 4 slices bread; Salt to taste; Pepper to taste

Shredded chicken tossed in a creamy dressing sharpened with a touch of mustard and lemon juice, with celery for crunch, piled onto bread - mayonnaise alone without any acid is why most chicken salad tastes flat and one-note.

⏱ 15 min🍽 2 servings

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lunchquick

Nutrition (per serving)

Estimated - not lab-measured

650 Calories50g Protein31g Carbs33g Fat

Ingredients

•2 cups cooked shredded chicken
•1/3 cup mayonnaise
•1 tsp dijon mustard
•1 tsp lemon juice
•1 celery stalk, diced
•4 slices bread
•Salt to taste
•Pepper to taste

Steps

1.Mix the shredded chicken with mayonnaise, mustard, lemon juice, and celery - the mustard and lemon juice are what keep the dressing from tasting flat and one-note.
2.Season with salt and pepper to taste.
3.Spread onto bread slices and top with the remaining bread.

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