Chicken Salad Sandwich
Shredded chicken tossed in a creamy dressing sharpened with a touch of mustard and lemon juice, with celery for crunch, piled onto bread - mayonnaise alone without any acid is why most chicken salad tastes flat and one-note.
⏱ 15 min🍽 2 servings
lunchquick
Ingredients
- •2 cups cooked shredded chicken
- •1/3 cup mayonnaise
- •1 tsp dijon mustard
- •1 tsp lemon juice
- •1 celery stalk, diced
- •4 slices bread
- •Salt to taste
- •Pepper to taste
Steps
- 1.Mix the shredded chicken with mayonnaise, mustard, lemon juice, and celery - the mustard and lemon juice are what keep the dressing from tasting flat and one-note.
- 2.Season with salt and pepper to taste.
- 3.Spread onto bread slices and top with the remaining bread.