Chickpea Salad
A protein-packed no-cook salad of chickpeas, cucumber, feta, red onion, and parsley in a lemony dressing - most quick versions leave out the onion and herbs that give real Mediterranean chickpea salad its brightness, dressing plain chickpeas and cucumber alone.
⏱ 15 min🍽 4 servings
lunchvegetarianquicksaladmediterranean
Ingredients
- •2 cans chickpeas, drained
- •1 cucumber, diced
- •1/4 red onion, finely diced
- •1/4 cup chopped fresh parsley
- •1/2 cup crumbled feta cheese
- •3 tbsp olive oil
- •2 tbsp lemon juice
- •Salt to taste
- •Pepper to taste
Steps
- 1.Combine the chickpeas, cucumber, red onion, parsley, and feta in a bowl.
- 2.Whisk together the olive oil, lemon juice, salt, and pepper.
- 3.Toss the salad with the dressing.
- 4.Chill before serving.