Chilaquiles

Ingredients

• •8 corn tortillas, cut into wedges (day-old if possible)
• •2 tbsp vegetable oil (for frying tortillas)
• •4 tomatoes
• •2 dried guajillo chiles, stemmed and seeded
• •2 cloves garlic
• •1/4 onion
• •Salt to taste
• •1 tbsp vegetable oil (for the salsa)
• •4 eggs
• •1/2 cup crumbled cotija cheese
• •1/4 cup Mexican crema
• •1/2 avocado, sliced

Steps

1. 1.Fry the tortilla wedges in oil until crisp, or use store-bought tortilla chips.
2. 2.Broil the tomatoes, guajillo chiles, garlic, and onion until charred and blistered, about 8-10 minutes, then blend into a smooth salsa.
3. 3.Heat oil in a large skillet, add the salsa, and cook until slightly thickened; season with salt.
4. 4.Toss the crispy tortillas in the hot salsa until coated but still slightly crisp.
5. 5.Fry the eggs separately to your liking, then top the chilaquiles with a fried egg, cotija, crema, and avocado.