Chimichurri Steak

Ingredients

• •4 sirloin steaks
• •1 cup fresh parsley, chopped
• •1/4 cup fresh oregano, chopped (or 2 tbsp dried)
• •4 cloves garlic, minced
• •1/2 tsp red pepper flakes
• •1/2 cup olive oil
• •1/4 cup red wine vinegar
• •Salt and pepper to taste

Steps

1. 1.Whisk together the parsley, oregano, garlic, red pepper flakes, olive oil, red wine vinegar, and salt to make the chimichurri.
2. 2.Let the chimichurri rest at room temperature for at least 30 minutes so the garlic mellows and the flavors meld - this rest is what most home versions skip.
3. 3.Season the steaks with salt and pepper and grill over high heat for 4-5 minutes per side to medium-rare.
4. 4.Let the steaks rest for 5 minutes.
5. 5.Spoon the chimichurri generously over the steaks before serving.