🍪

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 20 min
Yield: 24
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups chocolate chips; 1 cup walnuts, chopped (optional, per the original recipe)

Chewy in the middle, crisp at the edges - the classic 1938 Toll House recipe, with the dough chilled briefly before baking so it spreads less and develops deeper caramel notes; the original recipe also included chopped walnuts, kept optional here.

⏱ 20 min🍽 24 servings

No ratings yet

dessertbakingvegetarian

Nutrition (per serving)

Estimated - not lab-measured

270 Calories2g Protein29g Carbs15g Fat

Ingredients

•2 1/4 cups all-purpose flour
•1 tsp baking soda
•1 tsp salt
•1 cup butter, softened
•3/4 cup granulated sugar
•3/4 cup brown sugar
•2 large eggs
•2 tsp vanilla extract
•2 cups chocolate chips
•1 cup walnuts, chopped (optional, per the original recipe)

Steps

1.Whisk together flour, baking soda, and salt in a bowl.
2.Cream the butter and both sugars until light and fluffy.
3.Beat in the eggs and vanilla.
4.Mix in the dry ingredients until just combined, then fold in the chocolate chips and walnuts, if using.
5.Cover and chill the dough for at least 30 minutes, up to 24 hours - resting lets the flour hydrate fully, deepens the dough's flavor, and keeps the cookies from spreading too thin.
6.Preheat oven to 375°F / 190°C.
7.Drop rounded tablespoons of dough onto a baking sheet and bake for 9-11 minutes.

Comments (0)

No comments yet.