Chocolate Covered Strawberries
Fresh strawberries brought to room temperature and dried completely before dipping in melted chocolate - any moisture or cold on the berries is what makes chocolate seize or turn dull and streaky instead of setting glossy.
⏱ 20 min🍽 6 servings
dessertvegetarianquick
Ingredients
- •1 lb strawberries
- •1 1/2 cups chocolate chips
- •1 tsp vegetable oil
Steps
- 1.Let the strawberries come to room temperature, then wash and dry them completely - any remaining moisture or cold is what makes the chocolate seize or coat unevenly.
- 2.Melt the chocolate chips with the vegetable oil in the microwave in 30-second bursts, stirring between each.
- 3.Holding each strawberry by the stem, dip into the melted chocolate, letting the excess drip off.
- 4.Place on parchment paper and chill briefly, just until the chocolate sets.