Classic Cheeseburger
Beef smashed thin on a screaming-hot skillet for a deeply browned, crispy-edged crust, then topped with melted cheese on a soft bun - smashing thin against high heat is what builds the caramelized crust real diner-style cheeseburgers are known for, instead of a thick, gently-browned patty.
⏱ 20 min🍽 4 servings
dinnerquick
Ingredients
- •1 1/2 lb ground beef
- •4 slices cheddar cheese
- •4 hamburger buns
- •Salt and pepper to taste
Steps
- 1.Divide the ground beef into 4 loosely formed balls, being careful not to overwork the meat.
- 2.Heat a skillet or griddle until very hot, place the balls on it, and immediately smash each flat with a sturdy spatula - smashing thin against high heat is what builds the deeply caramelized crust real diner-style burgers are known for.
- 3.Season with salt and pepper and cook undisturbed for 2-3 minutes until a deep brown crust forms, then flip.
- 4.Top with cheddar cheese and cook for 1-2 more minutes until melted.
- 5.Serve on buns with your favorite toppings.