Classic Omelette
A simple three-egg omelette whisked vigorously for a fluffier texture and cooked over medium-low heat, folded around melted cheese - high heat is what turns omelette eggs rubbery and browned instead of soft and tender.
⏱ 10 min🍽 1 servings
breakfastquickvegetarian
Ingredients
- •3 eggs
- •1 tbsp milk
- •Salt to taste
- •Pepper to taste
- •1 tbsp butter
- •1/4 cup shredded cheese
Steps
- 1.Whisk the eggs with milk, salt, and pepper vigorously until fully combined and slightly frothy - the extra air is what makes the eggs fluffier.
- 2.Melt the butter in a nonstick pan over medium-low heat.
- 3.Pour in the eggs and let them set for 30 seconds, then gently push the edges toward the center - low heat is what keeps the eggs tender instead of turning rubbery.
- 4.When mostly set, sprinkle cheese over one half and fold the omelette over.
- 5.Slide onto a plate and serve immediately.