Classic Omelette

Ingredients

• •3 eggs
• •1 tbsp milk
• •Salt to taste
• •Pepper to taste
• •1 tbsp butter
• •1/4 cup shredded cheese

Steps

1. 1.Whisk the eggs with milk, salt, and pepper vigorously until fully combined and slightly frothy - the extra air is what makes the eggs fluffier.
2. 2.Melt the butter in a nonstick pan over medium-low heat.
3. 3.Pour in the eggs and let them set for 30 seconds, then gently push the edges toward the center - low heat is what keeps the eggs tender instead of turning rubbery.
4. 4.When mostly set, sprinkle cheese over one half and fold the omelette over.
5. 5.Slide onto a plate and serve immediately.