Coconut Chickpea Curry
Chickpeas simmered in a creamy coconut curry sauce with garlic and ginger - garlic and ginger are the aromatics a curry needs for real depth, and this dish tasted flat without them.
⏱ 30 min🍽 4 servings
dinnerveganvegetarianquick
Ingredients
- •2 cans chickpeas, drained
- •1 can coconut milk
- •1 onion, diced
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •2 tbsp curry powder
- •1 can diced tomatoes
- •Salt to taste
Steps
- 1.Sauté the onion until softened, then stir in the garlic, ginger, and curry powder and cook for 1 minute until fragrant.
- 2.Add the diced tomatoes and coconut milk, simmering for 10 minutes.
- 3.Stir in the chickpeas and salt, then simmer for another 10 minutes.
- 4.Serve over rice.