Coconut Macaroons
Chewy, golden coconut cookies with a crisp exterior, seasoned with a pinch of salt to balance the sweetness and finished dipped in melted chocolate - the chocolate dip is the classic finishing touch that plain-baked macaroons most quick versions skip.
⏱ 30 min🍽 18 servings
dessertvegetarianbaking
Ingredients
- •3 cups shredded coconut
- •2/3 cup sweetened condensed milk
- •2 egg whites
- •1/4 tsp salt
- •1 tsp vanilla extract
- •1/2 cup chocolate chips, melted, for dipping
Steps
- 1.Preheat oven to 325°F.
- 2.Mix the shredded coconut with condensed milk, salt, and vanilla.
- 3.Whip the egg whites to soft peaks and fold into the coconut mixture.
- 4.Scoop into mounds on a baking sheet and bake for 18-20 minutes until golden.
- 5.Let cool completely, then dip the bottoms in melted chocolate - the chocolate dip is the classic finishing touch most quick versions skip.