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Coconut Macaroons

Name: Coconut Macaroons
Total time: 30 min
Yield: 18
Ingredients: 3 cups shredded coconut; 2/3 cup sweetened condensed milk; 2 egg whites; 1/4 tsp salt; 1 tsp vanilla extract; 1/2 cup chocolate chips, melted, for dipping

Chewy, golden coconut cookies with a crisp exterior, seasoned with a pinch of salt to balance the sweetness and finished dipped in melted chocolate - the chocolate dip is the classic finishing touch that plain-baked macaroons most quick versions skip.

⏱ 30 min🍽 18 servings

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dessertvegetarianbaking

Nutrition (per serving)

Estimated - not lab-measured

150 Calories2g Protein12g Carbs12g Fat

Ingredients

•3 cups shredded coconut
•2/3 cup sweetened condensed milk
•2 egg whites
•1/4 tsp salt
•1 tsp vanilla extract
•1/2 cup chocolate chips, melted, for dipping

Steps

1.Preheat oven to 325°F.
2.Mix the shredded coconut with condensed milk, salt, and vanilla.
3.Whip the egg whites to soft peaks and fold into the coconut mixture.
4.Scoop into mounds on a baking sheet and bake for 18-20 minutes until golden.
5.Let cool completely, then dip the bottoms in melted chocolate - the chocolate dip is the classic finishing touch most quick versions skip.

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