Coffee Cake Muffins
Individual muffins with a cinnamon streusel topping, lifted with baking powder and rounded out with a pinch of salt - all the flavor of coffee cake in muffin form, minus the dense texture that comes from skipping the leavening most quick versions forget.
⏱ 35 min🍽 12 servings
breakfastvegetarianbaking
Ingredients
- •2 cups flour
- •1 1/2 tsp baking powder
- •1/2 tsp salt
- •3/4 cup sugar
- •2 eggs
- •1 cup sour cream
- •1/2 cup melted butter
- •2 tsp cinnamon
Steps
- 1.Preheat oven to 375°F and line a muffin tin.
- 2.Whisk together the flour, baking powder, and salt.
- 3.Whisk together the sugar, eggs, sour cream, and half the butter, then stir in the flour mixture.
- 4.Divide the batter among the muffin cups.
- 5.Mix the remaining butter with cinnamon and a little sugar, sprinkle on top, and bake for 18-20 minutes.