Crab Cakes

Ingredients

• •1 lb lump crab meat
• •1/2 cup panko breadcrumbs
• •1/4 cup mayonnaise
• •1 egg
• •1 tsp Dijon mustard
• •1 tsp Worcestershire sauce
• •2 tsp Old Bay seasoning
• •1 tbsp lemon juice
• •3 tbsp vegetable oil

Steps

1. 1.Whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay, and lemon juice.
2. 2.Gently fold in the crab meat and breadcrumbs, using your fingers and being careful not to break up the lumps.
3. 3.Form into patties and chill in the fridge for at least 30 minutes - this is what keeps the crab cakes from falling apart in the pan.
4. 4.Fry in oil over medium heat for 3-4 minutes per side until golden.
5. 5.Serve warm.