Currywurst

Ingredients

• •4 German bratwurst or pork sausages
• •1 cup ketchup
• •1 tbsp curry powder, plus extra for dusting
• •1/2 tsp chili powder
• •1/4 tsp ground cloves
• •1 tsp smoked paprika
• •1 tbsp honey
• •1 tsp Worcestershire sauce
• •2 tbsp water
• •1 tbsp vegetable oil
• •1/2 onion, finely diced
• •1 clove garlic, minced

Steps

1. 1.Heat the oil in a small saucepan and sauté the onion until soft and translucent, about 4-5 minutes.
2. 2.Add the garlic and 1 tablespoon of curry powder and cook for 1 minute until fragrant.
3. 3.Stir in the ketchup, chili powder, cloves, smoked paprika, honey, Worcestershire sauce, and water, and simmer gently for 5-8 minutes until slightly thickened into a glossy curry ketchup.
4. 4.If using raw bratwurst, grill or pan-fry over medium heat until fully cooked through (internal temperature 160F/70C); if using precooked sausage, grill or pan-fry just until a light crust forms.
5. 5.Slice the sausages into bite-size chunks.
6. 6.Generously spoon the curry ketchup over the sliced sausage and dust with extra curry powder for the signature yellow hue.
7. 7.Serve immediately with fries or a bread roll, in the classic Berlin street-food style.