Deviled Eggs

Ingredients

• •6 eggs
• •3 tbsp mayonnaise
• •1 tsp mustard
• •1 tsp vinegar
• •Salt and pepper to taste
• •Paprika for garnish

Steps

1. 1.Place the eggs in a saucepan, cover with water, and bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
2. 2.Transfer the eggs immediately to an ice bath for at least 5 minutes - shocking them in ice water is what keeps the yolks bright yellow instead of developing a grey-green ring.
3. 3.Peel the cooled eggs, slice in half, and scoop the yolks into a bowl.
4. 4.Mash the yolks with mayonnaise, mustard, and vinegar until smooth, then season with salt and pepper.
5. 5.Spoon the mixture back into the egg whites and sprinkle with paprika.