Dinner Rolls
Soft, pillowy yeast rolls enriched with egg and butter, brushed with more butter the moment they come out of the oven - the egg is what gives them their soft, rich crumb, and brushing them warm is what gives them their glossy finish.
⏱ 120 min🍽 12 servings
dinnervegetarianbaking
Ingredients
- •4 cups flour
- •2 1/4 tsp active dry yeast
- •1 cup warm milk
- •1/4 cup sugar
- •1 egg
- •4 tbsp melted butter
Steps
- 1.Mix the flour, yeast, warm milk, sugar, egg, and half the butter into a soft dough; knead for 5 minutes - the egg is what enriches the dough for a softer, richer crumb.
- 2.Let rise for 1 hour until doubled.
- 3.Shape into rolls and place in a baking dish, then let rise for another 30 minutes.
- 4.Bake at 375°F for 18-20 minutes until golden, then brush with the remaining butter while still warm - brushing them warm is what gives dinner rolls their glossy finish.