Double Chocolate Cookies
Rich chocolate cookies loaded with extra chocolate chips, lifted with baking soda and rounded out with salt and vanilla - cocoa-heavy cookie dough with no leavening at all is why most quick double chocolate cookies bake flat and dense instead of soft-centered.
⏱ 25 min🍽 24 servings
dessertvegetarianbaking
Ingredients
- •1 cup butter, softened
- •1 1/2 cups sugar
- •2 eggs
- •1 tsp vanilla extract
- •2 cups flour
- •3/4 cup cocoa powder
- •1 tsp baking soda
- •1/2 tsp salt
- •2 cups chocolate chips
Steps
- 1.Preheat oven to 350°F.
- 2.Cream the butter and sugar, then beat in the eggs and vanilla.
- 3.Mix in the flour, cocoa powder, baking soda, and salt, then fold in the chocolate chips.
- 4.Drop spoonfuls onto a baking sheet and bake for 9-11 minutes.