Dutch Baby Pancake

Ingredients

• •3 eggs
• •1/2 cup flour
• •1/2 cup milk
• •1/2 tsp vanilla extract
• •1/4 tsp salt
• •3 tbsp butter
• •2 tbsp powdered sugar, for topping
• •1 lemon, cut into wedges, for topping

Steps

1. 1.Preheat oven to 425°F with a cast-iron skillet inside.
2. 2.Blend the eggs, flour, milk, vanilla, and salt until smooth, then let the batter rest for 15-20 minutes.
3. 3.Carefully remove the hot skillet, melt the butter in it, then pour in the batter.
4. 4.Bake for 18-20 minutes until puffed dramatically and golden - the hot skillet and whipped batter are what create the steam that makes it rise.
5. 5.Serve immediately, dusted with powdered sugar and with lemon wedges to squeeze over the top.