Egg Drop Soup

Ingredients

• •4 cups chicken broth
• •2 slices fresh ginger
• •2 eggs, beaten
• •1 tbsp cornstarch
• •2 green onions, sliced
• •1 tsp soy sauce
• •1/4 tsp white pepper
• •1 tsp sesame oil

Steps

1. 1.Simmer the chicken broth with the ginger slices for 5 minutes to infuse, then remove the ginger.
2. 2.Stir in the soy sauce and white pepper.
3. 3.Mix the cornstarch with a little water, then stir it into the broth to lightly thicken it; bring to a gentle simmer with small bubbles, not a hard boil.
4. 4.Slowly drizzle in the beaten eggs in a thin stream while stirring the broth gently in one direction to create thin ribbons.
5. 5.Remove from the heat and stir in the sesame oil so its aroma doesn't cook off, then garnish with green onions before serving.